Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever)

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    342 kcal

  • Course

    Salad

  • Cuisine

    American

Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever)

You know what I love? Fancy salad. You know what I hate? CHOPPING. This green salad is so easy you could make it in your sleep. Feta, beets, dates, pecans, oh my! 

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Ingredients

Servings
  • 1 pound spring greens
  • 1 can diced beets
  • 6 ounces feta cheese crumbled
  • 4 ounces candied pecans
  • 1 cup chopped dates
  • vinaigrette your favorite store bought brand
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Instructions

  1. Add spring greens to a large bowl. You don't have to use all of it.
  2. Drain the can of beets. Add to the bowl. Again, you don't have to use all of it.
  3. Add the crumbled feta, candied pecans, and chopped dates.
  4. Top with your favorite vinaigrette. I happened to have some basil and garlic vinaigrette in the fridge so I used that. 
  5. Toss to combine.
  6. Seriously. That's it.

Notes

  •  Add rotisserie chicken to make this a main dish!

Nutrition Information

Show Details
Serving 1g Calories 342kcal (17%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 7g (35%) Polyunsaturated Fat 9g Monounsaturated Fat 9g Cholesterol 19mg (6%) Potassium 280mg (8%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 267IU (5%) Vitamin C 5mg (6%) Calcium 130mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 342 kcal

% Daily Value*

Serving 1g
Calories 342kcal 17%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 7g 35%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 9g 45%
Cholesterol 19mg 6%
Potassium 280mg 6%
Fiber 3g 12%
Sugar 21g 42%
Vitamin A 267IU 5%
Vitamin C 5mg 6%
Calcium 130mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

18 reviews
Excellent

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