Bread Pudding Recipe with Chocolate and Berries
User Reviews
5
Bread Pudding Recipe with Chocolate and Berries
Description
The recipe starts by cutting brioche bread into cubes and layering them with fresh blueberries and raspberries in a baking dish. A custard mixture combining beaten eggs, vanilla extract, sugar, whipping cream, and whole milk is poured over the bread and berries to allow thorough soaking. After resting for 30 minutes, chocolate chips are sprinkled on top before baking in a 350°F oven for about 35 minutes.
The result is a warm, comforting bread pudding with a creamy custard base, fresh berry tartness, and melted chocolate adding depth to every bite. The use of brioche enhances the richness with its tender crumb, while the mix of berries contributes fresh acidity and color.
This dessert can be enjoyed as is or with a light dusting of powdered sugar or cream. It makes a cozy ending to any meal or a satisfying breakfast treat.
Ingredients
- 12 oz brioche bread
- 1 cup blueberries
- 1 cup raspberry
- 1/2 cup chocolate chips
- 3 egg beaten, large
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/2 cup whipping cream
- 2 1/2 cup milk whole
Instructions
- Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
- Sprinkle the berries between the brioche cubes.
- In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.
- Pour the custard over the brioche and allow it to soak for 30 minutes.
- Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbs | 29g | |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 86mg | 4% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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