Bread Pudding With Whiskey Sauce
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Unrated
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Prep Time
25 mins
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Cook Time
50 mins
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Additional Time
30 mins
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Total Time
1 hr 45 mins
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Servings
8 people
Bread Pudding With Whiskey Sauce
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My Bread Pudding with Whiskey Sauce is warm, custardy, and perfectly spiced with rich, boozy caramel for an irresistible taste and texture.
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Ingredients
- 1 loaf (16 oz/450 g) day-old French bread
- 1 recipe caramel sauce whiskey flavored
- 3 tablespoons butter softened, 1 ½ oz / 45 g
- 3 egg at room temperature, large
- ½ cup granulated sugar
- 4 cups whole milk 32 fl oz/960 ml
- ¼ cup (2 fl oz/60 ml) whiskey O’Driscolls brand, optional
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup raisins 5 oz/142 g
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