Breaded Eggplant

User Reviews

4.4

15 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    6

  • Calories

    146 kcal

  • Cuisine

    Italian

Breaded Eggplant

You'll never believe how crunchy & incredibly delicious Breaded Eggplant is until you make this homemade dish. You'll be hooked in one bite!

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Ingredients

Servings
  • 1 medium eggplant
  • ½ cup bread crumbs Italian seasoned
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ cup Italian dressing store-bought or homemade
  • parsley chopped, for garnish, fresh
  • marinara sauce for dipping

Instructions

  1. Preheat your oven to 450 degrees F. Spray a baking sheet with non-stick cooking spray. Set aside.
  2. Cut the eggplant into 1/2-inch slices.
  3. Make a dredge station by combing the bread crumbs, parmesan cheese, garlic powder, and onion powder in a shallow bowl. Then pour the Italian dressing into another shallow bowl.
  4. Dip the eggplant into the salad dressing coating both sides. Then dip each side into the bread crumb mixture, making sure to get a good coating.
  5. Arrange the eggplant slices in a single layer on the prepared baking sheet. (You may need to work in batches depending on the size of your baking sheet.)
  6. Bake for 6-8 minutes on each side or until golden brown.
  7. Remove from the oven. Sprinkle with chopped parsley and serve warm or at room temperature with marinara sauce for dipping.

Nutrition Information

Show Details
Serving 2slices Calories 146kcal (7%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 3mg (1%) Sodium 494mg (21%) Potassium 231mg (5%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 80IU (2%) Vitamin C 2mg (2%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Serving 2slices
Calories 146kcal 7%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 3mg 1%
Sodium 494mg 21%
Potassium 231mg 5%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 80IU 2%
Vitamin C 2mg 2%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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