Breaded Pork Chop Recipe
User Reviews
4.8
Breaded Pork Chop Recipe
Description
The recipe calls for center-cut, boneless pork chops about 3/4-inch thick, seasoned simply with salt before breading. The breading mix is a blend of panko breadcrumbs and finely crushed cornflakes for extra crunch, combined with grated Parmesan, paprika, garlic powder, onion powder, chili powder, and black pepper to add savory and mildly smoky notes.
After dipping the pork chops in beaten egg, they are dredged in the crumb mixture and placed on a lightly oiled baking sheet. A final light spray of oil on top encourages browning and crispiness during baking at 425°F for about 20 minutes. This method yields a golden, textured crust while keeping the pork moist inside.
The hands-off baking approach simplifies preparation and cleanup compared to pan-frying. The coated pork chops can be served as a main protein for lunch or dinner, paired with various sides. No additional storage or reheating instructions are provided.
Ingredients
- 6 /4-inch thick pork chops trimmed, about 5 ounces each, center cut, boneless
- kosher salt
- 1 large egg (beaten)
- 1/2 cup panko crumbs
- 1/3 cup cornflakes crushed crumbs
- 2 tbsp Parmesan Cheese grated
- 1 1/4 tsp paprika sweet
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/8 tsp black pepper
Instructions
- Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
- Season pork chops on both sides with 1/2 tsp kosher salt.
- Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
- Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
- Place on the prepared baking sheet and repeat with the remaining chops.
- Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Serving | 1pork chop | |
| Calories | 378kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 33g | 66% |
| Fat | 13g | 20% |
| Cholesterol | 120mg | 40% |
| Sodium | 373mg | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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