Breadstick Bones Recipe
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5.0
18 reviews
Excellent
Breadstick Bones Recipe
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Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer!
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Ingredients
Breadsticks
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3-3¼ cups flour
Topping
- 2 tablespoons butter melted
- ½ teaspoon garlic salt
- 1 tablespoon grated Parmesan cheese
For Serving
- marinara sauce
Instructions
- In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.
- Add the salt, oil, and two cups of flour, and mix to combine. Add the remaining flour, ¼ cup at a time, to form a soft dough that pulls away from the sides of the bowl. Knead until smooth, then place in a greased bowl, cover, and let rise for one hour.
- After the dough has risen, gently punch it down and divide it into 16 equal pieces.
- Roll each piece into a 12-inch rope, then cut a 2-3 inch slit on each side of the rope. Roll the dough on either side of the slit into a spiral, in opposite directions, to make a bone shape.
- Place the breadsticks on a greased or parchment-lined baking sheet. Cover and let rise for 45 minutes to an hour, until doubled in size.
- During the last 10 minutes of rise time, preheat the oven to 425℉. Bake 12-14 minutes, until golden brown.
- Remove from the oven and brush with the melted butter, then sprinkle with garlic salt, and parmesan. Serve warm.
Nutrition Information
Show Details
Serving
1breadstick
Calories
136kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
309mg
(13%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
46IU
(1%)
Vitamin C
0.001mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1breadstick | |
| Calories | 136kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 309mg | 13% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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