Caviar Waffle Sticks Recipe
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5.0
3 reviews
Excellent
Caviar Waffle Sticks Recipe
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An upscale appetizer featuring caviar on a waffle stick with crème fraîche and chives
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Ingredients
- 1 1/2 Cup flour
- 1 1/2 Tablespoons sugar
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
- 1 Teaspoon salt
- 1 1/2 Cups buttermilk
- 1/2 Cup butter melted then cooled to room temperature
- 2 eggs
- 1/2 oz Surgeon Caviar
- 1/2 oz Rainbow Trout Roe
- Creme Fraiche
- chives
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract.
- Add half of the wet ingredients into the dry ingredients and mix together with a fork or whisk. Add the other half and gently mix it in with a spatula. Mix until batter is combined, but be sure not to over mix.
- Preheat your waffle maker (I use this one). Once heated, spray with non-stick cooking spray then add the batter. Close the waffle maker and cook according to the manufacturer's instructions.
- After the waffle is cooked, remove from the waffle maker and place on a wire rack to cool.
- Once waffles have cooled, place on a cutting board and use a knife to trim the edges and cut into sticks.
- Take each waffle stick and fill the pockets alternating between caviar and crème fraîche with chives.
- Serve immediately.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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