Breadsticks
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4.9
78 reviews
Excellent
Breadsticks
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Have you ever wanted to learn how to homemade breadsticks? Soft, from scratch breadsticks, are actually very easy to make. Even if you don’t have any yeast in the cupboard.
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Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ¾ cup whole milk
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 3 tablespoons unsalted butter, melted
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Instructions
- Preheat oven to 450°F
- Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
- Knead gently 3 or 4 times on a floured surface.
- Roll out into a rectangle and cut into 12 sticks.
- Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
- Bake for 14 to 18 minutes, serve immediately
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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