Soft Homemade Breadsticks
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5.0
3 reviews
Excellent
Soft Homemade Breadsticks
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These savoury homemade breadsticks are so soft and fluffy! Make a batch for dinner. Meal prep and freezer friendly.
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Ingredients
- 1½ cup warm water no more than 50C
- 3 cups flour plus extra for dusting the work surface
- 1 tbsp instant yeast
- 1 tbsp brown sugar
- ½ tsp salt
- 1½ tbsp onion powder
- 1½ tbsp garlic powder
- ½ cup Shaved parmesan
- 1 tbsp dried basil
To brush and top the breadsticks
- unsalted butter melted
- breadstick seasoning or parmesan powder with garlic powder
Instructions
- With a dough hook attachment in a stand mixer, mix together the warm water, flour, instant yeast, and brown sugar.
- Once combined, add in the salt, onion powder, garlic powder, shaved parmesan, and dried basil.
- Knead for 2-3 minutes before transferring the dough to a lightly greased bowl. Cover with saran wrap and let rise for 30-45 minutes or until the dough has doubled in size. It may take longer if you have a cooler kitchen. It can also be assisted by letting the dough rise in the oven with just the oven light on.
- Lightly flour a clean surface and turn the risen dough out onto it. Using your fingertips, gently push the dough into a rectangular shape and cut into 8 strips.
- Either place the strips onto a parchment lined baking sheet as is or twist each strip. Cover with saran wrap again to let rise for another 15-20 minutes.
- Heat oven to 400F and bake for 17 minutes until the bread is golden brown.
- Remove from the oven, brush some butter on top, and sprinkle on some breadstick seasoning or powdered parmesan cheese and garlic powder.
- Serve warm.
Notes
- When letting your dough rise, make sure it has doubled. Timing for rises may vary due to the temperature of your kitchen. To speed things up, you can place it in the (off) oven with the oven light on.
- Recipe adapted from King Arthur Baking.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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