
Breakfast Biscuits Casserole
User Reviews
4.7
90 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
10 squares
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Calories
487 kcal
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Course
Main Course, Breakfast, Lunch, Dinner
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Cuisine
American

Breakfast Biscuits Casserole
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This easy to make, delicious breakfast casserole is ready in less than 30 minutes. It is packed with biscuits, sausage, eggs, and cheese. It's a breakfast casserole that's great for breakfast or dinner.
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Ingredients
- 2 cans pillsbury grands biscuits
- 1 pound ground breakfast sausage
- 12 whole eggs
- 1/2 cup shredded cheddar cheese
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Instructions
- Preheat the oven to 350°F.
- In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.
- Cut each biscuit into 6 pieces and spread them across the bottom of a greased 9x13 casserole dish.
- Spread the cooked sausage over the biscuits.
- In a large bowl, whisk the eggs and then pour them over the sausage.
- Top with cheese and bake 25-35 minutes.
Nutrition Information
Show Details
Serving
1square
Calories
487kcal
(24%)
Carbohydrates
45g
(15%)
Protein
14g
(28%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
1195mg
(50%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
54IU
(1%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10squares
Amount Per Serving
Calories 487 kcal
% Daily Value*
Serving | 1square | |
Calories | 487kcal | 24% |
Carbohydrates | 45g | 15% |
Protein | 14g | 28% |
Fat | 28g | 43% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 1g | 50% |
Cholesterol | 39mg | 13% |
Sodium | 1195mg | 50% |
Potassium | 325mg | 7% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 54IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 73mg | 7% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
90 reviews
Excellent
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