Breakfast Cereal Bars
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Prep Time
10 mins
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Total Time
10 mins
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Servings
16
Breakfast Cereal Bars
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ½ c. honey
- 2 t. vanilla
- ½ t. salt
- 1/4 t. cinnamon
- ¼ c. almond butter creamy, or peanut butter
- 2 c. oatmeal squares cereal slightly crushed, Quaker brand
- 1 c. Rice Krispies cereal
- ¼ c. Flaxseed ground
- ¼ c. wheat germ ground
- ½ c. peanut chopped, or almond
- ½ c. raisin or other dried fruit of your choice
- ¼ c. dark chocolate chips
Instructions
- Line the bottom of an 8-inch square baking pan with parchment paper and spray the pan with cooking spray. Set aside.
- Combine the honey, vanilla, salt, cinnamon and almond butter in a small saucepan and bring to a boil. Reduce heat to low and simmer for 3-4 minutes, stirring regularly.
- In a large bowl, combine cereals, flaxseed, wheat germ, almonds, and raisins. Pour the warm honey mixture over the cereal mixture and stir until well combined. Finally, add the chocolate chips and fold together (being careful not to over-mix and melt the chocolate).
- Spray your hands with cooking spray or use a piece of parchment paper to firmly press the mixture into the prepared pan. Chill in refrigerator for at least one hour, or until firm. Cut into bars.
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