Breakfast Charcuterie Board
User Reviews
5
Breakfast Charcuterie Board
Description
The Breakfast Charcuterie Board features a diverse selection including fresh fruits like grapes, strawberries, and orange pieces; vegetables like baby carrots and cherry tomatoes; an assortment of smoked and cured meats including smoked salmon, prosciutto, and salami; and various cheeses such as cheddar, cream cheese with herbs, and Brie. Starches like mini bagels, baguette slices, croissants, and Belgian waffles complement the savory and sweet items.
The board includes spreads like assorted jams, peanut or almond butter, honey, and maple syrup which introduce additional sweetness and creaminess options. Ingredients are arranged artfully around small bowls on a wooden board, sometimes accentuated with edible flowers and herbs for decoration. It is served fresh at room temperature and intended to be consumed within two hours to maintain food safety and optimal flavor delivery.
Labels or small cards can be added to identify items and cater to guests’ dietary restrictions, ensuring an inclusive presentation. Filling gaps with nuts or sweets can customize the board further, and themes can guide ingredient choices for seasonal or special occasions.
Ingredients
Fruits and Vegetables
- 1 lb red grapes or green grapes
- 1 pint blueberries
- 1 lb strawberries
- 6 ounces blackberry
- 6 ounces red raspberries
- 5 orange cut into bite sized pieces, navel
- 2 cherry tomato on the vine, packed
- 8 ounces baby carrots rainbow
Meats
- 1 lb smoked salmon
- 1/2 lb prosciutto
- 1/2 lb salami thickly sliced
- sausage links or bacon
Cheeses
- 1/2 pound cheddar cheese cubed
- 6 ounces cream cheese dill, or everything bagel seasoning, whipped, with chopped chives
- Brie cheese mini or large entertaining
Starches
- lices baguette
- Croissant mini
- Belgian waffle
- mini bagels
- bagel chips
Spreads
- 1/2 cup jam your favorite
- maple syrup
- 1/2 cup peanut almond, or cookie butter
- 1/4 cup honey
Instructions
- On a large wooden board, place small bowls around the board to hold spreads and small items.
- Place the ingredients around the bowls on your board. Place labels and cheese knives as needed.
- Decorate with edible flowers and herbs as desired.
- Serve at room temperature for no more than 2 hours.
Notes
- Add allergy-friendly nuts, candies, or macarons to fill gaps on the board for visual fullness and variety.
- Consider themed boards using seasonal or holiday-related ingredients for enhanced presentation.
- Label each item to help guests identify foods and accommodate dietary preferences.
- Serve the board at room temperature but limit exposure to no more than 2 hours to maintain freshness and safety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1large breakfast charcuterie board
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 451kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 69mg | 23% |
| Sodium | 1579mg | 66% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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