Breakfast Cookies
User Reviews
5
Breakfast Cookies
Description
The dough is formed by mixing mashed bananas with honey, peanut butter, and salt, followed by folding in quick oats and dried fruit. The batter is portioned into balls, pressed slightly, and baked until set. The combination of wet banana and peanut butter with oats produces a soft, chewy cookie that provides energy without added refined sugars beyond honey. Dried cranberries add tartness and texture.
These cookies can be served immediately after baking for optimal freshness. Their combination of fruit, oats, and peanut butter makes them suitable for quick breakfasts or portable snacks to fuel the day.
Ingredients
- 3 banana mashed, medium ripe
- 2 1/4 cup quick oats
- 1/4 cup honey
- 1/2 cup peanut butter creamy
- 1/2 tsp salt
- 1/2 cup dried cranberries or Raisins
Instructions
- Preheat the oven to 350 degrees F.
- Mix together the bananas, honey, peanut butter and salt.
- Stir in the oats and the dried cranberries. Stir to combine.
- Roll the dough into balls using a 2 Tbsp cookie scoop.
- Place the dough on lined baking sheets, press them down slightly and bake for 12-15 minutes.
- Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 74mg | 3% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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