Breakfast Quinoa

User Reviews

4.5

12 reviews
Excellent
  • Servings

    2 servings

Breakfast Quinoa

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 1 red quinoa 6 oz package; white quinoa would be nice here as well
  • 2 1/3 cups water
  • kosher salt
  • honey
  • 3 tangerine zest strips; Melissa's Ojai Pixie; any tangerine or orange would work; plus additional grated zest for sprinkling
  • 1/4 cup almonds toasted and chopped
  • 1 red beet Melissa's steamed; coarsely grated; about 1/3 cup
  • 2 tangerines Melissa's Oja Pixie; skin removed; segments chopped; any tangerine or orange would work here
  • ricotta cheese whole milk

Instructions

  1. Place red quinoa in a fine mesh strainer, and rinse under cold, running water for a few minutes. Set aside.
  2. Add water to a medium saucepan, and bring to a boil over high heat. Add the quinoa, a pinch of kosher salt, a squeeze of honey, and the tangerine zest, stirring to combine. Return the mixture to a boil, cover, reduce heat to low, and cook until the quinoa has absorbed all of the water (25 - 35 minutes). Fish out tangerine zest and discard.
  3. Place most of the chopped almonds, grated beets, and chopped tangerines in a large bowl (reserve a little bit of each for garnish). Drizzle over 2 tablespoons of honey, gently stirring to combine. Add cooked quinoa, and gently toss to combine.
  4. Divide quinoa between 2 bowls (or 4 small bowls). Scatter over reserved chopped almonds, grated beets, and chopped tangerines. Add a dollop of ricotta to each bowl, and finish with a sprinkling of grated tangerine zest. Serve with additional honey and ricotta.

Notes

  • *You can also purchase precooked beets at Trader Joe’s. If you can’t find this product, simply roast beets at home. Wash the beetroot, dry, then place on a square of foil. Drizzle with a little olive oil, and season with kosher salt and pepper. Bring the foil up around the beet, sealing the edges. Bake in a 400°F oven until tender (about 1 hour). Let the beet cool, unwrap, and peel off skins.
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4.5

12 reviews
Excellent

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