Bresaola, Parmigiano and Arugula Appetizer
User Reviews
4.9
18 reviews
Excellent
Bresaola, Parmigiano and Arugula Appetizer
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A quick and easy, no cook appetizer.
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Ingredients
- 4 oz bresaola approx 12 slices
- 1 cup arugula or handful
- 2 oz Parmigiano Reggiano cheese DOP, shaved
- 1 Tbsp olive oil extra virgin, to drizzle
Instructions
- Place a few arugula leaves in the center of a slice of bresaola, top with some shaved Parmigiano Reggiano, DOP.
- Roll up, arrange on a serving platter and drizzle with extra virgin olive oil. Serve.
Notes
- You can use other ingredients, but the ones listed are highly recommended for best flavor.
Nutrition Information
Show Details
Serving
3
Calories
21kcal
(1%)
Carbohydrates
0.1g
(0%)
Protein
0.1g
(0%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
1mg
(0%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
79IU
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 3 | |
| Calories | 21kcal | 1% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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