Brined Pork Roast
User Reviews
4.4
24 reviews
Good
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Prep Time
1 d
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Cook Time
6 hrs
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Total Time
1 d 6 hrs
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Servings
12 cups
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Course
Main Course
Brined Pork Roast
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BRINED PORK ROAST is the most moist and tasty pork every!!! It takes time but it's so simple to make and will always impress your family and friends!
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Ingredients
Pork Brine
- ½ cup salt
- ½ cup brown sugar
- 1 tsp peppercorns
- 1 onion quartered
- 1 garlic halved horizontally, bulb
- 32 oz. apple cider vinegar raw, unfiltered
- 4 cups water
Pork Roast
- 8-9 lb. pork shoulder with bone
- bbq dry rub
Optional for Serving
- honey BBQ sauce
- coleslaw summer style
- Buns or rolls, really good
Instructions
Pork Brine
- in a large stock pot combine all the brine ingredients and stir
- add in the pork shoulder and allow to sit in the refrigerator, covered, for 12 to 24 hours
Pork Roast
- preheat oven to 300 degrees F
- remove the pork roast from the brine solution and pat dry
- rub a liberal amount of the BBQ dry rub all over the shoulder. Be sure that you are covering all sides and edges and massage the rub in.
- set in a roasting pan and cover with foil
- place in the oven and roast for 4 hours then remove the foil and continue to roast for another 2 hours, or until the pork roast reaches an internal temperature of 170 degrees.
- remove from the oven and cover with a foil tent.
- allow to rest for 10 to 15 minutes
- remove foil and shred meat using 2 forks
My favorite way to eat it
- I mix some of the shredded meat with my Honey Barbecue Sauce and place it on a bun. Then I top it with my Summer Coleslaw and put the top bun on. Then I take a huge bite and say Mmmmmmmmmmmmmm. :)
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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