
Classic Potato Latkes (Crazy Easy)
User Reviews
4.8
3,282 reviews
Excellent

Classic Potato Latkes (Crazy Easy)
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These classic, super crispy potato latkes have a texture and taste worth writing home about. Serve them as an entree or a side dish!
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Ingredients
- 1 lb Yukon gold potatoes shredded
- 1 small onion shredded
- 1 large egg
- 2 tbsp flour
- 1 tsp kosher salt adjust to taste
- 1/2 cup oil avocado or light olive oil
Instructions
- Peel the potatoes and onion. Shred the potato and onion using a food processor or hand grater.
- Add the shredded potatoes to a cheesecloth or towel and squeeze out as much liquid as possible.
- Add the shredded potato and onion into a bowl, followed by whisked egg, flour, and salt. Toss until evenly combined.
- Preheat a pan over medium-heat with oil. Place a spoonful of the latke batter into the pan and press it with the back of the spoon to flatten it.
- Turn the latke over as soon as its golden. Fry on the other side. Repeat until you run out of batter. Serve immediately and enjoy while they are still crispy!
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
121mg
(5%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
5mg
(6%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20latkes
Amount Per Serving
Calories 75 kcal
% Daily Value*
Calories | 75kcal | 4% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 8mg | 3% |
Sodium | 121mg | 5% |
Potassium | 107mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 12IU | 0% |
Vitamin C | 5mg | 6% |
Calcium | 5mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
3,282 reviews
Excellent
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