Brioche French Toast

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    513 kcal

  • Course

    Breakfast

  • Cuisine

    American

Brioche French Toast

This easy Brioche French Toast is made with thick, rich, and buttery bread slices, dipped in a cinnamon and vanilla flavored egg custard, then cooked until lightly golden!

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Ingredients

Servings
  • 8 lices brioche bread
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 4 tablespoons butter

Optional garnishes

  • fresh strawberries
  • fresh blueberries
  • fresh cherries
  • bananas
  • maple syrup
  • Whipped Cream

Instructions

  1. In a medium shallow bowl, add the eggs, milk, vanilla, and cinnamon and whisk together thoroughly.
  2. Heat a large nonstick skillet over medium heat for about 3-4 minutes.
  3. Add one tablespoon of butter and melt and coat the bottom to the pan completely.
  4. Separately place a piece of bread in the egg mixture then flip it to coat the other side.
  5. Place the dipped bread into the skillet. (I cook 2 slices at a time in the skillet)
  6. Allow to cook for 2-3 minutes until the bottom side is light golden brown.
  7. Then flip it over and cook for an additional 2-3 minutes.
  8. Add additional tablespoon of butter between batches.
  9. Repeat with the remaining pieces of bread, dipping only just before cooking the slices so they don't get soggy.
  10. Serve immediately with your desired toppings.

Notes

  • Use any thick gluten free bread if desired.
  • Use fat free or low fat milk if preferred.
  • Use non-dairy milk if preferred.
  • Nutritional information does not include optional toppings.
  •  

Nutrition Information

Show Details
Serving 1slice Calories 513kcal (26%) Carbohydrates 36g (12%) Protein 16g (32%) Fat 34g (52%) Saturated Fat 19g (95%) Trans Fat 1g Cholesterol 342mg (114%) Sodium 517mg (22%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1319IU (26%) Vitamin C 1mg (1%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 513 kcal

% Daily Value*

Serving 1slice
Calories 513kcal 26%
Carbohydrates 36g 12%
Protein 16g 32%
Fat 34g 52%
Saturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 342mg 114%
Sodium 517mg 22%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1319IU 26%
Vitamin C 1mg 1%
Calcium 143mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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