British Sausage Casserole Recipe
User Reviews
4.2
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Calories
595 kcal
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Course
Main Course
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Cuisine
British
British Sausage Casserole Recipe
Description
The British Sausage Casserole Recipe centers on sausages browned and then sliced into pieces before cooking further in a flavorful gravy. Onions are first browned in butter, then flour is added to create a roux that thickens the beef broth mixture. The addition of Worcestershire and barbecue sauces adds a tangy depth, while dried sage, parsley, thyme, and rosemary give the casserole a savory and aromatic profile. The sauce cooks down to a smooth, thick consistency that coats the sausage well.
The dish offers a satisfying balance of meaty, savory sausage with a rich sauce that can accompany mashed potatoes or crusty bread. The combination of herbs and sauces makes it versatile for different types of sausages, such as mild Italian or Cumberland-style links, which each bring their own character to the casserole.
The recipe notes suggest that pre-cooked sausages can be used by skipping the initial browning step, and different broths or sauces can be substituted to vary the flavor. Using sausage types and onions of choice allows some customization. This casserole is particularly useful when feeding several people with about 2.2 pounds of sausage, and the gravy thickness can be managed by slowly adding beef broth during cooking to reach the right consistency.
Ingredients
- 1 tablespoon olive oil
- 2.2 lb sausages - see note 1
- 1 tablespoon butter
- 2 onion see note 2, sliced
- ¼ cup all-purpose flour
- 2 cups beef broth - see note 3
- ⅓ cup water
- 1 tablespoon Worcestershire sauce
- 2 tablespoons barbecue sauce - see note 4
- 1 teaspoon sage see note 5, dried ground
- 1 teaspoon parsley see note 5, dried
- ½ teaspoon thyme see note 5, dried
- 1 teaspoon rosemary see note 5, dried
- salt to taste
- black pepper to taste
Instructions
- Heat the oil in a large skillet/dutch oven (one with a lid) over medium-high heat.1 tablespoon olive oil
- Add the sausages. Cook the sausage links for 10 minutes, turning regularly to brown all over. Remove from the pan and use a sharp knife to slice them into chunks. (see note 6)2.2lb/1kg sausage links
- In the same pan, add the butter and cook the onions over medium heat for 5 minutes or until browned lightly.1 tablespoon butter2 sliced onions
- Add the flour to the onion and stir together for 1 minute until it has browned.¼ cup AP flour
- Reduce the heat to low, gradually add the broth, stirring constantly. It will resemble wet sand and then become very thick. Keep slowly adding the broth, and it will come together in a smooth gravy sauce.2 cup beef broth
- Add in the water, Worcestershire sauce, barbecue sauce, and all of the herbs.⅓ cup water2 tablespoons Worcestershire sauce2 tablespoons barbecue sauce1 teaspoon ground sage1 teaspoon dried parsley flakes½ teaspoon dried thyme1 teaspoon dried rosemary
- Add the sausage chunks back into the pan, cover, and simmer gently for 15 minutes.
- Season to taste with salt and ground pepper.salt (to taste)pepper (to taste)
Notes
- Use sausage links and slice them after browning for best texture; pre-cooked sausages can skip browning but adjust quantity for servings.
- Brown, white, or red onions are all suitable for this casserole, so use your preference.
- Beef broth is recommended but chicken or vegetable broth can substitute if preferred.
- Barbecue sauce contributes distinctive flavor, but tomato sauce can be used as an alternative.
- Herb substitutions are possible; one tablespoon of mixed herbs can replace the listed individual herbs, though sage is especially recommended here.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 10g | 3% |
| Protein | 27g | 54% |
| Fat | 49g | 75% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1462mg | 61% |
| Potassium | 553mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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