Broccoli and Orzo
User Reviews
4.4
46 reviews
Good
Broccoli and Orzo
Report
A simple side dish which combines orzo, a rice shaped pasta with fresh broccoli, garlic and oil. A perfect side for fish or chicken or enjoy it as a main meal.
Share:
Ingredients
- 4.5 oz orzo pasta uncooked
- 2 cups broccoli florets no stems, fresh, only
- 4 cloves garlic (smashed and finely chopped)
- 3 tsp extra virgin olive oil
- salt fresh, to taste
- black pepper fresh, to taste
Instructions
- Trim stems off broccoli, cut into small pieces and season with salt.
- Steam covered with a little water until cooked, careful not to overcook. When broccoli is cooked, remove from pan and chop into smaller pieces.
- Meanwhile, cook pasta in medium pot of salted water as directed for al dente.
- Reserve about 1/2 cup liquid before draining.
- Drain orzo in a colander and add the oil to the pot.
- Saute garlic a few minutes until golden, add broccoli, season with salt and mix well.
- Add orzo and stir to combine all. Add a little reserved liquid as needed so pasta isn't dry.
- Serve with freshly grated cheese if desired (optional).
Nutrition Information
Show Details
Serving
3/4 cup
Calories
159kcal
(8%)
Carbohydrates
27g
(9%)
Protein
5.5g
(11%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Sodium
12.5mg
(1%)
Fiber
2.5g
(10%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 159kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 5.5g | 11% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 12.5mg | 1% |
| Fiber | 2.5g | 10% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
46 reviews
Good
Other Recipes
You'll Also Love
