Broccoli Casserole
User Reviews
4.5
18 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
10
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Course
Side Dish
Broccoli Casserole
Report
Broccoli casserole is a great way to entice anyone to eat their veggies! This cheesy side dish is a great addition to any holiday menu.
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Ingredients
- 1 pound fresh broccoli cut into small florets (about 1 large or 2 small heads)
- 1 can condensed broccoli cheese soup 10.5 ounces
- 1 can condensed cream of mushroom soup 10.5 ounces
- 2 large eggs lightly beaten
- ¼ cup sour cream
- ¼ teaspoon fine sea salt
- ½ teaspoon black pepper
- 8 ounces sharp cheddar cheese shredded
- 1 container French’s crispy fried onions 2.8 ounces
- 1 cup cheese crackers lightly crushed (I used Cheez-Its)
Instructions
- Preheat the oven to 350°F. Spray a 13x9-inch baking dish with cooking spray. Set aside.
- Bring a large pot of salted water to a boil. Add the broccoli and boil for 2-3 minutes. Drain and set aside.
- In a large bowl, whisk together the condensed soups, eggs, sour cream, salt and pepper. Fold in the cheese and fried onions, followed by the blanched broccoli.
- Spread the mixture into the prepared baking dish. Top evenly with the cheese crackers. Bake for about 45 minutes, or until bubbly and golden.
Notes
- If using frozen broccoli, allow broccoli to thaw but do not blanch before adding to the casserole. I recommend using low-sodium condensed soups whenever possible so you can control the amount of salt in the recipe.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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