
Lightened-Up Broccoli Cheddar Soup Recipe
User Reviews
4.7
18 reviews
Excellent

Lightened-Up Broccoli Cheddar Soup Recipe
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Lightened-Up Broccoli Cheddar Soup Recipe - An easy broccoli cheese soup recipe with reduced fat and calories, but amazing flavor!
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Ingredients
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 4 cup chicken broth or vegetable broth
- 4 cups low-fat milk
- 12 ounces small fresh broccoli florets (about 5 cups)
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 2 1/2 cups shredded sharp cheddar cheese
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Instructions
- Place a large stockpot over medium heat. Add the butter, onions, and garlic. Saute for 3-4 minutes to soften. Then add the flour and stir well so that the flour coats the onion pieces.
- Pour in the broth and low-fat milk. Then stir in the broccoli florets, sea salt, cayenne pepper, and nutmeg. Bring to a boil, then reduce the heat and simmer for about 15 minutes, until the largest broccoli florets are tender.
- Finally stir in the shredded cheese. Stir to thicken the soup as the cheese melts. Then turn off the heat and serve.
Nutrition Information
Show Details
Serving
1g
Calories
325kcal
(16%)
Carbohydrates
18g
(6%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
62mg
(21%)
Sodium
1359mg
(57%)
Potassium
621mg
(18%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1260IU
(25%)
Vitamin C
63.5mg
(71%)
Calcium
580mg
(58%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
Serving | 1g | |
Calories | 325kcal | 16% |
Carbohydrates | 18g | 6% |
Protein | 20g | 40% |
Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Cholesterol | 62mg | 21% |
Sodium | 1359mg | 57% |
Potassium | 621mg | 13% |
Fiber | 2g | 8% |
Sugar | 10g | 20% |
Vitamin A | 1260IU | 25% |
Vitamin C | 63.5mg | 71% |
Calcium | 580mg | 58% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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