Broccoli Cheddar Soup Recipe
User Reviews
4.7
378 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
5 mins
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Total Time
25 mins
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Servings
6
-
Calories
516 kcal
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Course
Main Course, Soup
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Cuisine
American
Broccoli Cheddar Soup Recipe
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An easy instant pot recipe that tastes even better than the original Panera Broccoli Cheddar Soup. Ready in just 30 minutes!
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Ingredients
- 1 tablespoon unsalted butter
- 1/2 cup onion , chopped
- 1/4 cup flour
- 2 cloves garlic , minced
- 1 cup carrot , grated
- 1 head broccoli , florets only, cut into small bunches
- 1/2 teaspoon ground nutmeg
- 2 cups low-sodium vegetable stock
- 2 cups heavy cream
- 2 cups sharp cheddar , grated
- fine sea salt and pepper
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Instructions
- Set the Instant Pot to the saute function. Add the butter and onion, saute for 2 minutes.
- Add the flour and garlic, saute for an additional 2 minutes. Add the carrots, broccoli, nutmeg and vegetable stock.
- Change setting to manual, high pressure and set for 15 minutes.
- Use quick release method. Stir in the cream and cheddar cheese. Season to your liking with salt and pepper. Broccoli should easily break into small pieces. Serve hot.
- If you've tried this recipe, make sure to come back and let us know how you liked it!
Equipments used:
Notes
- Please note that you can easily double this soup by doubling the amount of ingredients, but you do not need to change the cooking time. However, this depends on the size of your pressure cooker.
- Generally speaking, never fill your pressure cooker more than 1/2 to 2/3 full, although with raw broccoli, there is a ton of air between, so this is hard to judge. You should be fine in a 6qt or larger pressure cooker.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Cholesterol
153mg
(51%)
Sodium
643mg
(27%)
Potassium
504mg
(14%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5965IU
(119%)
Vitamin C
93.4mg
(104%)
Calcium
383mg
(38%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 153mg | 51% |
| Sodium | 643mg | 27% |
| Potassium | 504mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5965IU | 119% |
| Vitamin C | 93.4mg | 104% |
| Calcium | 383mg | 38% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
378 reviews
Excellent
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