Broccoli Cranberry Salad
User Reviews
5.0
3 reviews
Excellent
Broccoli Cranberry Salad
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Enhance your holiday spread with this delightful Broccoli Cranberry Salad.
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Ingredients
Salad:
- 1 pound (453g) Broccoli cut into bite sized pieces
- 1 cup (118g) Gouda cheese diced
- ¾ cup (65g) Dried cranberries
- ½ cup (26g) Diced red onion
- 6 slices Bacon cooked and cut into pieces
- ½ cup (50g) walnuts
Dressing:
- ½ cup (115g) mayonnaise
- ½ cup (115g) sour cream
- ½ teaspoon garlic powder
- salt to taste
- 3 tablespoons white wine vinegar or apple cider vinegar
- honey optional
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Instructions
- Bring a pot of water to boiling.
- Cut the broccoli into bite-size pieces, blanch in boiling water for 2 minutes, drain and transfer into a bowl of ice water for 3 minutes.
- In a large bowl, combine all the dressing ingredients. Taste and adjust seasoning as needed.
- Pour the dressing over the broccoli.
- Toss the broccoli in the dressing and let rest for 5 minutes for it to absorb the dressing.
- Add the cheese, cranberries, bacon and walnuts and mix well.
- Serve immediately or chill for a few hours before serving.
Equipments used:
Notes
- Use just the broccoli florets and omit the stalks.
- Some broccoli salads call for broccoli to be steamed. Just a quick blanch is all that is needed for the broccoli in this recipe.
- Combine the dressing in a separate small bowl.
- Taste the dressing for seasoning before adding it to the broccoli mixture and adjust the seasoning as needed.
- This salad is a great recipe for your holiday table but can be enjoyed all year round.
- You can serve this salad right away but making it at least one hour in advance lets all the flavors bloom.
- If making ahead, add the crumbled bacon just before serving.
- Serve cold.
- This makes a great side dish for your weeknight dinner.
- Use just the broccoli florets and omit the stalks.
- Some broccoli salads call for broccoli to be steamed. Just a quick blanch is all that is needed for the broccoli in this recipe.
- Combine the dressing in a separate small bowl.
- Taste the dressing for seasoning before adding it to the broccoli mixture and adjust the seasoning as needed.
- This salad is a great recipe for your holiday table but can be enjoyed all year round.
- You can serve this salad right away but making it at least one hour in advance lets all the flavors bloom.
- If making ahead, add the crumbled bacon just before serving.
- Serve cold.
- This makes a great side dish for your weeknight dinner.
- Storage - keep in an airtight container inside the fridge for up to 3 days.
- There are 13 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
55mg
(18%)
Sodium
492mg
(21%)
Potassium
327mg
(9%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
627IU
(13%)
Vitamin C
52mg
(58%)
Calcium
261mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 55mg | 18% |
| Sodium | 492mg | 21% |
| Potassium | 327mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 52mg | 58% |
| Calcium | 261mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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