Broccoli Fritters with Lemon Yogurt Dip

Broccoli Fritters:

• 3 cups chopped fresh broccoli* (1-2 small bundles of broccoli)
• 1 large egg
• 1/2 cup all-purpose flour
• 1/3 cup finely grated Parmesan cheese
• 1 medium clove garlic, minced
• 1/2 tsp kosher salt
• 1/4 tsp crushed red pepper flakes (optional)**
• 2 tbsp vegetable oil for frying (I use canola or olive oil)

Lemon Yogurt:

• 1 cup plain greek yogurt
• 1/2 medium lemon, juice and zest
• 1 tsp minced garlic (usually amounts to one clove)
• 1 pinch kosher salt