Broccoli Grape Pasta Salad

Name: Broccoli Grape Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 10 servings
Ingredients: 1 1 cup chopped pecans, toasted; 8 8 ounces farfalle (bow-tie) pasta; 1 1 pound broccoli florets; 1 1 cup mayonnaise; ⅓ ⅓ cup sugar; ⅓ ⅓ cup diced red onion; ⅓ ⅓ cup red wine vinegar; 1 1 teaspoon salt; 2 2 cups seedless red grapes; 8 8 slices bacon

User Reviews

4.2

72 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Servings
10 servings
Course
Side Dish
Cuisine
American

Broccoli Grape Pasta Salad

Farrah Morgan

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Broccoli Grape Pasta Salad - a creamy pasta salad that is always a hit at potlucks! This salad is filled with broccoli, grapes, bacon, pecans, and red onion all in a sweet creamy dressing.

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Ingredients

Servings

1 1 cup chopped pecans, toasted
8 8 ounces farfalle (bow-tie) pasta (about 2 cups dry pasta)
1 1 pound broccoli florets (about 4 cups)
1 1 cup mayonnaise
⅓ ⅓ cup sugar
⅓ ⅓ cup diced red onion
⅓ ⅓ cup red wine vinegar
1 1 teaspoon salt
2 2 cups seedless red grapes halved
8 8 slices bacon cooked and crumbled

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Instructions

In a skillet, heat pecans over medium-high heat for 2-3 minutes or until pecans are fragrant. Let cool.
Prepare pasta according to package directions. Drain.
In a large bowl, whisk together mayonnaise, sugar, red wine vinegar, and salt. Add the broccoli, pasta, and grapes. Stir well to coat. Cover and chill for 3 hours. Right before serving stir in pecans and bacon.