Broccoli Pasta Salad with Tangy Mustard Vinaigrette
User Reviews
5.0
12 reviews
Excellent
Broccoli Pasta Salad with Tangy Mustard Vinaigrette
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This vibrant pasta salad combines crisp broccoli, creamy mozzarella, and juicy tomatoes with a homemade mustard vinaigrette for a refreshing twist on the potluck classic.
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Ingredients
Salad
- 8 ounces rigatoni pasta
- 4 cups broccoli florets
- 4 ounces mozzarella cheese cubed
- 1 pound cherry tomatoes halved
- 1/3 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
Mustard Vinaigrette
- 1/2 cup vegetable oil
- 1/3 cup lemon juice
- 2 teaspoons Dijon mustard
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Mustard Vinaigrette
- Combine all the vinaigrette ingredients in a jar, cover tightly, and shake vigorously. Cover and chill until ready to use.
Salad
- Cook pasta according to package directions. Drain. Rinse with cold water, and drain again.
- Boil the broccoli for 2 to 3 minutes or until slightly tender. Drain, rinse with cold water, and drain again.
- Combine the pasta, broccoli, mozzarella cheese, tomatoes, and herbs in a large bowl.
- Add mustard vinaigrette dressing and toss to combine.
Notes
- For maximum flavor absorption, toss the pasta with a small amount of the dressing while it's still warm, then add the remaining ingredients and dressing once cooled. Don't discard those broccoli stems! They're full of nutrients - peel the tough outer layer, slice thinly, and add to the salad for extra crunch and nutrition. For a time-saving tip, purchase pre-cut broccoli florets, but still trim any large pieces for consistent bite sizes.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
13g
(65%)
Cholesterol
11mg
(4%)
Sodium
273mg
(11%)
Potassium
370mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
895IU
(18%)
Vitamin C
61.1mg
(68%)
Calcium
111mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 11mg | 4% |
| Sodium | 273mg | 11% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 61.1mg | 68% |
| Calcium | 111mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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