Get the Recipe Tangy & Creamy Red Wine Vinaigrette

Name: Get the Recipe Tangy & Creamy Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (2 TBSP)
Ingredients: ¼ ¼ cup red wine vinegar; 2 2 Tablespoons Dijon mustard; 1 ½ 1 ½ teaspoons mustard seed; 2 2 cloves garlic; ¼ ¼ teaspoon fine sea salt; ¼ ¼ teaspoon freshly ground black pepper; ¾ ¾ cup extra virgin olive oil

User Reviews

5.0

27 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings (2 TBSP)
Calories
184 kcal
Course
Salad
Cuisine
American

Get the Recipe Tangy & Creamy Red Wine Vinaigrette

Uri Fleming

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Make this tangy, creamy red wine vinaigrette with dijon when you need a punchy, easy-to-make, and versatile 5-minute salad dressing! It's dairy-free, too.

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Ingredients

Servings

¼ ¼ cup red wine vinegar
2 2 Tablespoons Dijon mustard see note
1 ½ 1 ½ teaspoons mustard seed optional
2 2 cloves garlic minced or pressed
¼ ¼ teaspoon fine sea salt to taste
¼ ¼ teaspoon freshly ground black pepper to taste
¾ ¾ cup extra virgin olive oil

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Instructions

Add all the ingredients to a jar and shake really well until emulsified. Be sure to taste test for salt levels. Or, whisk together in a bowl.
Toss on a salad immediately before serving. Store leftover dressing in an airtight container in the fridge for up to 1 week.

Equipments used:

Notes

Use less dijon mustard (1 tablespoon) for a more traditional red wine vinaigrette.
Optional Add-ins (see more in post):

Honey, to sweeten, if desired Dried Italian herbs or oregano Fresh parsley, finely chopped Finely chopped shallot
Honey, to sweeten, if desired
Dried Italian herbs or oregano
Fresh parsley, finely chopped
Finely chopped shallot
This recipe makes just about 1 cup of dressing. Serving size will depend on how much dressing you use for a salad.

Nutrition Information

Show Details

Serving 2TBSP Calories 184kcal (9%) Carbohydrates 0.5g (0%) Protein 0.2g (0%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Sodium 115mg (5%) Potassium 12mg (0%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 3IU (0%) Vitamin C 0.3mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings (2 TBSP)

Amount Per Serving

Calories 184 kcal

% Daily Value*

Serving	2TBSP
Calories	184kcal	9%
Carbohydrates	0.5g	0%
Protein	0.2g	0%
Fat	20g	31%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	15g	75%
Sodium	115mg	5%
Potassium	12mg	0%
Fiber	0.2g	1%
Sugar	0.1g	0%
Vitamin A	3IU	0%
Vitamin C	0.3mg	0%
Calcium	4mg	0%
Iron	0.2mg	1%