Broccoli Quiche Recipe (Foolproof Method)
User Reviews
4.8
Broccoli Quiche Recipe (Foolproof Method)
Description
The Broccoli Quiche Recipe (Foolproof Method) starts with a pre-baked pie crust that becomes crisp and golden. The filling combines fresh chopped broccoli with shredded mozzarella and gruyere cheeses, offering a mild and slightly nutty flavor. Eggs and heavy cream mixed with salt and pepper create a custard that binds the ingredients.
Baking the filled crust at a higher temperature until the center sets produces a creamy yet firm filling with a pleasant contrast to the flaky pastry. The broccoli provides a slight bite and freshness amidst the rich cheese and egg custard.
This quiche slices well for serving at breakfast or brunch, pairing nicely with salads or fresh fruit. The recipe's straightforward baking steps ensure a consistent texture and flavor balance in the finished dish.
Ingredients
- 1 pie crust
- 1 1/2 cups broccoli chopped
- 1 cup mozzarella cheese grated
- 1/4 cup gruyere cheese grated
- 1 cup heavy whipping cream
- 3 egg large
- 1/2 tsp salt adjust to taste
- 1/3 tsp black pepper adjust to taste, ground
Instructions
- Place pie crust into a pie pan (use an 8 or 9-inch wide pan that's 2-4 inches deep). Trim off extra crust around the edges.
- Place parchment paper on top of the crust and weigh it down with peas, dried beans, or pie weights. Bake the crust at 375°F for 25-30 minutes or until its golden brown.
- Fill the baked crust with the broccoli and cheese. In a separate bowl, whisk the eggs together with the heavy whipping cream. Season with salt and pepper.
- Pour the egg mixture into the quiche. Bake it at 400°F for about 20-25 minutes or until the center is fully set. Slice and enjoy for breakfast or brunch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 511mg | 21% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1143IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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