Broccoli Salad
User Reviews
5.0
9 reviews
Excellent
Broccoli Salad
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This broccoli salad is the perfect creamy, crunchy, rich, and flavorful side to go with any meal. It's my new go-to for potlucks!
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Ingredients
Broccoli Salad
- 1 large broccoli crown, separated into florets (about 4 cups) $1.10
- 1 cup shredded cheddar cheese $1.24
- 1/4 cup raisins $0.39
- 6 strips Bacon $0.90
- 1/4 cup walnuts, crushed $0.80
- 1/4 red onion, diced into small pieces $0.21
Broccoli Salad Dressing
- 1/2 cup mayo $0.75
- 2 Tbsp Greek yogurt $0.21
- 1 Tbsp white vinegar $0.04
- 1 Tbsp sugar $0.05
- 1/4 teaspoon salt $0.05
- 1/4 teaspoon pepper $0.05
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Instructions
- Cook the bacon until crispy. Let cool on clean paper towel-lined plate. Chop into bite sized bits and set aside.
- In a small mixing bowl, combine mayo, Greek yogurt, white vinegar, sugar, salt, and pepper. Whisk together and set dressing aside.
- Cut broccoli into florets, shred the cheddar cheese, gather raisins, crumble bacon, crush walnuts, and dice red onion.
- Combine salad ingredients in a large mixing bowl and toss to combine.
- Pour the dressing over broccoli salad and toss together until completely coated. Serve immediately, or let it marinate and get extra yummy in the fridge for up to 5 days!
Nutrition Information
Show Details
Serving
1serving
Calories
305kcal
(15%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
26g
(40%)
Sodium
477mg
(20%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6(about 1 cup each)
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 305kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Sodium | 477mg | 20% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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