Broccoli Salad
User Reviews
5.0
39 reviews
Excellent
Broccoli Salad
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This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!
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Ingredients
- 8 cups broccoli florets chopped
- ½ cup red onion finely chopped
- 16 oz Bacon cooked and crumbled
- ½ cup craisins
- ½ cup shelled sunflower seeds
Creamy Dressing
- 1 cup mayo
- 2 Tablespoon red wine vinegar
- 3 Tablespoon sugar (honey, or sweetener of choice)
- Salt and freshly ground black pepper
Instructions
- Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
- In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
- Add creamy dressing to broccoli salad and toss gently.
Notes
- Broccoli salad can last about 1-2 days in the fridge. If you haven't added the dressing yet, the salad can last about 3-4 days.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
389mg
(16%)
Potassium
306mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
405IU
(8%)
Vitamin C
54.2mg
(60%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 389mg | 16% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 54.2mg | 60% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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