Broccoli Salad

For the salad:

• 6 cups fresh broccoli florets, chopped (about 1 lb broccoli stalks)
• 1 cup grated sharp cheddar cheese, white or yellow
• 6 strips cooked bacon, chopped
• 1/2 cup dried cranberries, or golden raisins
• 1/2 cup slivered almonds, can use sunflower seeds, chopped pecans, or pepitas
• 1/3 cup diced red onion

For the dressing:

• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt, can use sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey or pure maple syrup
• 1/2 teaspoon Dijon mustard
• 1 clove garlic, minced
• Kosher salt and black pepper, to taste