Broccoli Salad
User Reviews
5.0
42 reviews
Excellent
Broccoli Salad
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This broccoli salad recipe is a blend of fresh broccoli florets, apples, bacon, red onion and sunflower seeds, all tossed in a creamy dressing. A classic salad that feeds a crowd and is perfect for potlucks and family gatherings.
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Ingredients
For the salad
- 4 cups broccoli florets cut into bite sized pieces
- 1/4 cup red onion finely chopped
- 1/2 cup Bacon cooked and crumbled
- 1 apple diced
- 3/4 cup dried cranberries
- 1/2 cup sunflower seeds
- 2 tablespoons chopped parsley
For the dressing
- 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 1/4 cup sugar
- salt and pepper to taste
Instructions
- Place the broccoli, red onion, bacon, apple, dried cranberries and sunflower seeds in a large bowl.
- In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper.
- Pour the dressing over the broccoli and toss to combine. Cover and refrigerate for 1 hour.
- Place the salad in a serving bowl. Top with parsley and serve.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
206mg
(9%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
315IU
(6%)
Vitamin C
42.2mg
(47%)
Calcium
32mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 206mg | 9% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 42.2mg | 47% |
| Calcium | 32mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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