Broccoli Salad

User Reviews

5.0

246 reviews
Excellent
  • Prep Time

    10 mins

  • Chill Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    9

  • Calories

    245 kcal

  • Course

    Salad

  • Cuisine

    American

Broccoli Salad

Simple broccoli salad recipe delivers a hearty and satisfying crunch with a vibrant mix of fresh ingredients smothered in a creamy dressing.

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Ingredients

Servings
  • 1 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 7 cups chopped broccoli florets
  • ½ cup craisins
  • ½ cup shelled sunflower seeds, raw or roasted
  • 8 lices bacon, cooked and crumbled

Instructions

  1. In a large bowl, combine mayonnaise, sugar, and vinegar and mix well.
  2. Add broccoli and Craisins and stir to coat.
  3. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
  4. Before serving, stir in sunflower seeds and bacon.

Notes

  • Make Ahead. Broccoli salad can be prepared a day ahead of time without losing it's texture.  Just be sure to leave out the bacon and sunflower seeds until you are ready to serve, or they might get a little soggy.  If you need to preapre it 2-3 days in advance, combine all the salad ingredients except the dressing: wait to add the dressing until you are ready to serve.  Once the dressing has been added to the salad, it will only last 1-2 more days in the refrigerator.
  • Additions.  Add cubed cheddar cheese of other fruits and veggies, like cauliflower florets, chopped kale, shredded carrots, chopped celery or apple chunks.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition Information

Show Details
Serving 1g Calories 245kcal (12%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 17mg (6%) Sodium 360mg (15%) Potassium 323mg (9%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 469IU (9%) Vitamin C 63mg (70%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Serving 1g
Calories 245kcal 12%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 17mg 6%
Sodium 360mg 15%
Potassium 323mg 7%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 469IU 9%
Vitamin C 63mg 70%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

246 reviews
Excellent

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