Broccoli Salad Recipe
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Broccoli Salad Recipe
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Delicious Broccoli Salad made with bacon, sunflower seeds, red onion, and cheese mixed with a creamy light dressing. So good!!
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Ingredients
- 8 lices center cut bacon
- 1 large head broccoli florets (sliced into bite-sized pieces)
- ⅓ cup diced red onion
- ½ cup dried unsweetened cranberries
- ½ cup shelled raw sunflower seeds
- ¼ cup crumbled goat cheese
- ½ cup mayonnaise (I used Hellman's Light)
- ¼ cup plain fat free Greek yogurt (dairy-or dairy-free)
Instructions
- Cook the bacon in a skillet over medium heat until crispy and browned, about 4 minutes on each side.
- If you prefer to bake it, bake on a sheet pan in a preheated 400°F oven to (200°C) 15 to 20 minutes, until crispy
- Transfer the bacon to a paper towel-lined plate to drain and cool. Chop or crumble.
- While the bacon is cooking, in a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, and goat cheese.
- In a small bowl, stir together the mayonnaise and yogurt.
- Add the bacon and dressing to the mixing bowl and toss to combine.
Equipments used:
Notes
- Dairy Free Option: omit the goat cheese and use dairy free yogurt.
- Refrigerate up to 4 days.
Nutrition Information
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Serving
1cup
Calories
171kcal
(9%)
Carbohydrates
11g
(4%)
Protein
6.5g
(13%)
Fat
11.5g
(18%)
Saturated Fat
2.5g
(13%)
Cholesterol
8.5mg
(3%)
Sodium
279mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 171kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 6.5g | 13% |
| Fat | 11.5g | 18% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 8.5mg | 3% |
| Sodium | 279mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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