Broccoli Cauliflower Salad Recipe
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Broccoli Cauliflower Salad Recipe
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This chilled Broccoli Cauliflower Salad recipe is quick and easy, made with shallots, capers and a tangy lemon vinaigrette.
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Ingredients
- 1 13 ounce head broccoli
- Juice from 1/2 lemon (about 2 tablespoons, or more to taste)
- 1 13 ounce head cauliflower
- 3 tbsp extra virgin olive oil
- 2 tbsp capers
- 1 clove garlic (crushed)
- 1 small shallot (minced)
- 1/4 teaspoon kosher salt (and black pepper to taste)
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Instructions
- In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.
- Cut the broccoli and cauliflower into bite size florets. Using a steamer, steam the vegetables for about 4 to 5 minutes, until crisp tender. Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl.
- Toss with the vinaigrette, sprinkle with capers and serve.
Notes
- Makes 8 cups.
Nutrition Information
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Serving
11/3 cups
Calories
97kcal
(5%)
Carbohydrates
7.5g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Sodium
121.5mg
(5%)
Fiber
3.5g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 11/3 cups | |
| Calories | 97kcal | 5% |
| Carbohydrates | 7.5g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Sodium | 121.5mg | 5% |
| Fiber | 3.5g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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