Broccoli and Cauliflower Salad Recipe

User Reviews

5.0

12 reviews
Excellent

Broccoli and Cauliflower Salad Recipe

Fresh, crisp, and bursting with flavor, this Broccoli and Cauliflower Salad is ready in 20 minutes, making it the ideal side dish for any meal that needs a little extra zing.

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Ingredients

Servings

For the Salad

  • 4 cups fresh broccoli florets
  • 2 cups fresh cauliflower florets
  • 6 strips of bacon cooked and crumbled
  • 1/2 cup red onion finely diced
  • 1/8 cup golden raisins
  • 1/8 cup craisins (also known as dried cranberries)
  • 1/8 cup almond slices or whole almonds toasted

For the Dressing

  • 1/2 cup mayonnaise
  • 2 Tbsp white vinegar
  • 4 Tbsp granulated sugar
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Instructions

  1. In a small bowl, combine the mayonnaise, white vinegar, and granulated sugar for the dressing.
  2. Next, in a large salad bowl, mix together all the salad ingredients.
  3. Then, pour the dressing onto the salad and mix well.
  4. Chill in the fridge for 1 hour before serving, allowing the dressing to infuse the salad with flavor.
  5. Finally, serve and enjoy!

Notes

  • Store broccoli salad in an airtight container in the refrigerator for up to 3-4 days for freshness. It’s best to avoid freezing, as it can make the broccoli and other ingredients mushy and lose their crisp texture upon thawing.

Nutrition Information

Show Details
Serving 1serving Calories 371kcal (19%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 30g (46%) Saturated Fat 7g (35%) Polyunsaturated Fat 11g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 32mg (11%) Sodium 388mg (16%) Potassium 424mg (12%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 404IU (8%) Vitamin C 71mg (79%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Serving 1serving
Calories 371kcal 19%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 30g 46%
Saturated Fat 7g 35%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 32mg 11%
Sodium 388mg 16%
Potassium 424mg 9%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 404IU 8%
Vitamin C 71mg 79%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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