
Broccoli Slaw
User Reviews
5.0
72 reviews
Excellent

Broccoli Slaw
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This broccoli slaw recipe is made with broccoli, bacon, cabbage, apples, sunflower seeds and dried cranberries, all tossed in a creamy dressing. The perfect easy side dish that pairs well with any type of meat or seafood.
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Ingredients
- 1 12 ounce bag broccoli slaw
- 1/4 cup red onion finely chopped
- 1/2 cup Bacon cooked and crumbled, plus more for garnish if desired
- 1 apple diced
- 3/4 cup dried cranberries
- 1/2 cup sunflower seeds plus more for garnish if desired
- 2 tablespoons chopped parsley plus more for garnish if desired
- 3/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 3 tablespoons granulated sugar
- salt and pepper to taste
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Instructions
- Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl.
- In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper.
- Pour the dressing over the broccoli slaw and toss to combine. Cover and refrigerate for 1 hour.
- Place the salad in a serving bowl. Garnish with additional bacon, sunflower seeds and parsley if desired, then serve.
Nutrition Information
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Calories
304kcal
(15%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
195mg
(8%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
35IU
(1%)
Vitamin C
2.2mg
(2%)
Calcium
13mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
Calories | 304kcal | 15% |
Carbohydrates | 25g | 8% |
Protein | 3g | 6% |
Fat | 19g | 29% |
Saturated Fat | 4g | 20% |
Cholesterol | 13mg | 4% |
Sodium | 195mg | 8% |
Potassium | 120mg | 3% |
Fiber | 2g | 8% |
Sugar | 20g | 40% |
Vitamin A | 35IU | 1% |
Vitamin C | 2.2mg | 2% |
Calcium | 13mg | 1% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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