Broccoli Tofu Stir-Fry
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 servings
 - 
                        Calories
254 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Chinese
 
																									Broccoli Tofu Stir-Fry
															
																
																Report
															
														
																												
													Broccoli Tofu Stir-Fry is so easy and delicious to make, you might end up adding it to your weekly rotation.
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                                Ingredients
- 1 block extra-firm tofu (14 ounces) pressed and drained
 - 3 tablespoons cornstarch
 - 4 tablespoons soy sauce
 - 3 tablespoons water
 - 2 tablespoons hoisin sauce
 - 4 teaspoons rice vinegar
 - 4 teaspoons minced garlic
 - 1 tablespoon minced ginger
 - 3 tablespoons vegetable oil divided
 - 4 cups broccoli florets
 - kosher salt to taste
 - 1/4 teaspoon ground black pepper
 - 1 1/2 teaspoons toasted sesame oil
 - 1/4 cup chopped green onions
 - toasted sesame seeds for garnish
 
Instructions
- Pat tofu very dry with paper towels. Cut into 1-inch cubes.
 - Sprinkle tofu cubes evenly with 2 tablespoons cornstarch, tossing gently to coat.
 - In a bowl, mix soy sauce, water, hoisin sauce, rice vinegar, garlic, ginger and 1 tablespoon cornstarch.
 - In a skillet, heat 1 tablespoon oil over medium-high heat. Add broccoli, salt, and pepper, cooking until crisp-tender, about 4-5 minutes. Remove and set aside.
 - Add remaining oil to the skillet. Add tofu and cook until golden on all sides, about 5 minutes.
 - Return broccoli to the skillet, add sauce, and stir to combine. Cook until heated through. Stir in sesame oil and green onions. Sprinkle with sesame seeds and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												254kcal
																									(13%)
																																			
												Carbohydrates  
												22g
																									(7%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												7g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												7mg
																									(2%)
																																			
												Sodium  
												1565mg
																									(65%)
																																			
												Potassium  
												531mg
																									(15%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												661IU
																									(13%)
																																			
												Vitamin C  
												83mg
																									(92%)
																																			
												Calcium  
												259mg
																									(26%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% | 
| Carbohydrates | 22g | 7% | 
| Protein | 14g | 28% | 
| Fat | 13g | 20% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 7g | 41% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 7mg | 2% | 
| Sodium | 1565mg | 65% | 
| Potassium | 531mg | 11% | 
| Fiber | 3g | 12% | 
| Sugar | 7g | 14% | 
| Vitamin A | 661IU | 13% | 
| Vitamin C | 83mg | 92% | 
| Calcium | 259mg | 26% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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