Broccolini and Rice Salad with Tahini Dressing
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Broccolini and Rice Salad with Tahini Dressing
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Easy to make and bursting with delicious flavors, this Broccolini and Quinoa Salad with Tahini Dressing makes the perfect addition to your lunch or as a side dish for dinner.
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Ingredients
- broccolini cut in half, a bunch of
- radish sliced thin
- quinoa I used Seeds of Change, cooked
- rice I used Seeds of Change, cooked
- brazil nuts chopped
- garlic freshly chopped cloves
- olive oil
- salt
- black pepper
- tahini for dressing
- tahini
- lemon juice fresh
- pure maple syrup
- salt
- black pepper
- water
- cayenne pepper optional, or red pepper flakes
Instructions
- Heat olive oil in a nonstick pan over medium-high heat. Add chopped garlic and toss for a minute or two, until fragrant.
- Add broccolini and toss well. Let it cook down for 3-4 minutes, tossing gently, until it develops a light sear. Season with salt and pepper, then set aside.
- While the broccolini is cooking, make your tahini dressing by adding the dressing ingredients to a small bowl and whisking well. Add salt and pepper to taste and add water as needed to thin it out.
- Assemble the salad by first placing your quinoa and rice in a bowl. Next, add the broccolini and sliced radishes. Then, pour over the tahini dressing and toss gently to cover everything. Top with chopped Brazil nuts and serve immediately.
Notes
- Dressing adapted from Bon Appetit.
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