Grilled Ribs with Pico de Gallo
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Grilled Ribs with Pico de Gallo
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 lbs. spare ribs
- 3/4 cups dark soy sauce
- Juice of 2 lemons
- 1 teaspoon garlic powder
- 2 tablespoons tomato ketchup
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- 2 tablespoons Worcestershire sauce
- 2 cups Pico de Gallo
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Instructions
- Combine the soy sauce, lemon juice, garlic powder, chili powder, ground black pepper, and Worcestershire sauce in a bowl. Mix well.
- Place the spare ribs in a resealable bag. Pour-in the mixture and then marinate for at least 6 hours.
- Make the basting sauce by pouring the remaining marinade in a bowl. Add the ketchup. Stir.
- Grill the spare ribs for about 8 to 10 minutes per side. You can rotate the ribs to prevent it from getting dry or burnt. Make sure to baste the ribs when rotating.
- Transfer to a serving plate. Serve with pico de gallo.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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