Hot Honey Chicken with Peach Pico de Gallo

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    403 kcal

  • Course

    Main Course

  • Cuisine

    American

Hot Honey Chicken with Peach Pico de Gallo

Grilled hot honey chicken with fresh peach pico de gallo is the perfect summertime meal. It's fresh, flavorful, and so delicious!

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Ingredients

Servings

For the chicken:

  • 2 lbs boneless skinless chicken breasts (can use chicken thighs)
  • 4 tablespoons hot honey
  • 4 tablespoons lemon juice
  • 2 tablespoons avocado oil or olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • Extra hot honey, for drizzling over chicken

For the peach pico de gallo:

  • 2 medium peaches, pitted and diced
  • 2 medium tomatoes, diced
  • 1/2 cup chopped cilantro
  • 1/2 cup diced red onion
  • 1 jalapeño pepper, seeds removed and minced
  • 2 tablespoons lime juice
  • Kosher salt and black pepper, to taste
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Instructions

  1. Using a sharp knife, slice the breasts in half widthwise. Season the chicken with salt and pepper on both sides. Place the chicken in a large bowl or gallon freezer bag.
  2. In a medium bowl, whisk together the hot honey, lemon juice, oil, garlic, smoked paprika, and salt.
  3. Pour the mixture over the chicken. Stir to make sure the chicken is evenly coated. Marinate for at least 30 minutes or up to overnight.
  4. When ready to cook, preheat the grill (or grill pan) to high heat and oil the grates.
  5. Place the chicken breasts on the grill and cook for 3 to 5 minutes per side or until the internal temperature of the chicken reaches 165 degrees F. Don’t overcook. Transfer the chicken to a plate and cover tightly with foil. Allow to rest for 5 to 10 minutes.
  6. While the chicken is resting, make the peach pico de gallo. In a medium bowl, combine the peaches, tomatoes, cilantro, onion, jalapeño, lime juice, salt, and pepper. Stir to combine.
  7. Drizzle the chicken with hot honey and serve with peach pico de gallo.

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 32g (11%) Protein 50g (100%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 145mg (48%) Sodium 570mg (24%) Potassium 1177mg (34%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 1249IU (25%) Vitamin C 29mg (32%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 32g 11%
Protein 50g 100%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 145mg 48%
Sodium 570mg 24%
Potassium 1177mg 25%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 1249IU 25%
Vitamin C 29mg 32%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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