Broiled Ribeye Steak
User Reviews
5.0
9 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
6 mins
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Total Time
23 mins
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Servings
3
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Calories
470 kcal
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Course
Main Course
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Cuisine
American
Broiled Ribeye Steak
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This Broiled Ribeye Steak is a staple in our home when we're craving something quick and satisfying. My husband keeps it really simple—just a quality ribeye steak, sea salt, and freshly ground pepper. Every time, it turns out tender and full of flavor.
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Ingredients
- 3 ribeye steaks (about 1 inch thick)
- coarse sea salt , adjust the amount based on your taste ( We used about 1 tablespoon in total for the 3 steaks)
- freshly ground black pepper , adjust the amount based on your taste ( We used about ½ tablespoon in total for the 3 steaks)
- Zest of 1 lemon (optional)
Instructions
- Preheat the broiler: Set your oven’s broiler and adjust the rack so the steak is about 2 inches or as close as you can get to the heat source.
- Season the steak: Pat the ribeye dry with paper towels. Place it on a baking sheet with a metal rack, and add ½ cup of water to the sheet to help reduce smoke. Generously season both sides with sea salt and freshly ground black pepper.
- Broil the steak: Broil the steak for about 6 minutes per side for medium-rare, adjusting based on your preferred doneness. Use a meat thermometer (125°F for medium-rare) if needed.
- Rest and serve: Let the steak rest for 6 minutes to allow the juices to redistribute. Slice and serve.
Equipments used:
Notes
- How to Store & Reheat
- How to Store & Reheat
- Store broiled ribeye steak in the fridge, wrapped tightly, for up to 3 days. Reheat in the microwave in 30-second intervals until heated through, being careful not to overheat.
- Store broiled ribeye steak in the fridge, wrapped tightly, for up to 3 days. Reheat in the microwave in 30-second intervals until heated through, being careful not to overheat.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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