Brookies
User Reviews
4.8
Brookies
Description
This recipe features two distinct components: a chocolate brownie batter that includes melted butter, cocoa powder, sugar, eggs, and chocolate chips; and a cookie dough made with softened butter, sugar, egg, vanilla, and semi-sweet chocolate chips. The brownie portion is prepared by blending dry ingredients with melted butter and sugars, then combining with eggs and oil before folding in chocolate chips. Separately, the cookie dough is mixed by creaming butter and sugars, adding eggs and vanilla, then dry ingredients and chips.
When assembled, the brownie batter forms a dense, moist base with a deep cocoa flavor, while the cookie dough layer adds a chewy, lighter texture on top. Baking these layers together yields brookies with a crunchy edge, tender middle, and a satisfying chocolate contrast between the two components.
Brookies can be sliced and served with a glass of milk or coffee and make an indulgent treat for gatherings, snacks, or dessert. Proper storage in an airtight container preserves their texture for up to a week.
Ingredients
For the Brownie Batter
- 1/2 cup butter , melted
- 1/2 cup brown sugar , packed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 egg
- 1 tablespoon olive oil
- 1/4 teaspoon salt fine sea salt
- 1/2 cup flour
- 1/2 cup cocoa powder unsweetened
- 1/2 cup semi sweet chocolate chips
For the Cookie Dough
- 1/2 cup butter , softened
- 1/2 cup sugar
- 1/4 cup brown sugar , packed
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 teaspoon salt fine sea salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups flour
- 1/2 cups semi sweet chocolate chips
Instructions
For the Brownie Batter
- Combine salt, flour, and unsweetened cocoa powder into a large bowl then stir to combine. Set aside.
- Add the melted butter, brown sugar, and white sugar into a large bowl and mix with a hand or stand mixer and mix on medium for 2 minutes.
- Add the vanilla extract, olive oil and eggs to the same bowl and mix an additional 2 minutes on medium.
- Add in the dry ingredients and stir until just combined. Finally add in the chocolate chips and stir then prepare the cookie dough.
For the Cookie Dough
- Combine salt, baking powder, baking soda, and flour into a large bowl and stir to combine. Set aside.
- In a separate bowl mix the softened butter, brown sugar, and white sugar with a hand or stand mixer on low until well combined. Add in the egg and vanilla extract and continue to mix.
- Once combined, add in the flour mixture slowly to the wet ingredients and mix on low until combined and no flour remains.
- Finally, stir in the chocolate chips then assemble the brookies.
Assembly
- Preheat your oven to 350 degrees and line a 9x13 inch baking pan with parchment paper or spray with cooking spray.
- Scoop large spoonfuls of cookie dough and brownie batter into the baking dish evenly covering the entire thing. Using a knife gently swirl the two together so no gaps remain and the brookies are in an even layer.
- Cover the dish with foil and bake on the center rack for 20 minutes. After 20 minutes remove the foil and bake an additional 15-20 minutes until the top is golden and a inserted toothpick comes out clean. Slice and enjoy warm.
Notes
- Store leftover brookies in an airtight container to maintain freshness for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 261mg | 11% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 399IU | 8% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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