Brown Butter Apple Crisp
User Reviews
5
12 reviews
Excellent
Brown Butter Apple Crisp
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This recipe for Brown Butter Apple Crisp is a delicious twist on the classic American recipe. This brown butter apple crisp is the perfect fall dessert!
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Ingredients
For the Filling
- ¼ cup brown sugar light or dark is fine
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 tablespoon corn starch
- 6 apple cored and sliced, large, baking variety
For the Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar light or dark is fine
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 8 tablespoons unsalted butter 1 stick
Instructions
To Make the Filling
Notes
- *Good apples to use are Rome, granny smith, honey crisp or pink lady. You can peel them if you like, but I leave the skin on.
Nutrition Information
Show Details
Serving
8g
Calories
429kcal
(21%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
34mg
(11%)
Sodium
262mg
(11%)
Potassium
275mg
(6%)
Fiber
6g
(24%)
Sugar
47g
(94%)
Vitamin A
485IU
(10%)
Vitamin C
7mg
(8%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 429kcal | 21% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 262mg | 11% |
| Potassium | 275mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 47g | 94% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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