
Brown Butter Candy Corn Blondies
User Reviews
5.0
3 reviews
Excellent

Brown Butter Candy Corn Blondies
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If you need a quick halloween party recipe, look no further than these easy candy corn blondies! With a short bake time of 20-25 minutes, they're loaded with everyones favorite guilty pleasure halloween candy: candy corn. Swapping in browned butter for plain melted butter gives them a sophisticated edge!
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Ingredients
- 1 and 1/2 cups (284g) unsalted butter
- 2 cups (426g) light brown sugar packed
- 3 teaspoons vanilla extract
- 2 large eggs room temperature
- 2 large egg yolks room temperature
- 2 and 1/2 cups (300g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup white chocolate chips
- 3/4 cup candy corn
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Instructions
- Preheat the oven to 350 degrees (F). Line a 9x13-inch metal or aluminized steel baking pan with parchment paper, so that two of the sides overlap the pan. Set aside.
- In a medium-saucepan over medium heat, melt the butter. Continue cooking the butter, swirling the pan often, until the butter has browned.
- Scrape the butter - and all browned bits into a large mixing bowl. Whisk in the brown sugar, mixing until well combined. Whisk in the vanilla.
- Add in the eggs and egg yolks and beat until combined.
- Using a rubber spatula, fold in the flour, salt, and baking powder, mixing until just combined. Finally, fold in the white chocolate chips.
- Scrape the batter into the prepared pan. It will be thick, but you should easily be able to spread it using a rubber spatula.
- Bake for 18 minutes. Remove the pan from the oven and add the candy corn on top, gently pressing them into the blondies.
- Place the pan back in the oven and bake for 2 to 8 more minutes, depending on how soft/chewy you'd like them. For super soft almost fudge like blondies remove sooner. For chewy cookie like bars, bake longer.
- Remove the pan from the oven. Place the pan on a cooling rack and cool in the pan for 1 hour. Then remove the bars from the pan, slice into squares, and serve
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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