Brown Butter Candy Corn Blondies

User Reviews

5.0

3 reviews
Excellent

Brown Butter Candy Corn Blondies

If you need a quick halloween party recipe, look no further than these easy candy corn blondies! With a short bake time of 20-25 minutes, they're loaded with everyones favorite guilty pleasure halloween candy: candy corn. Swapping in browned butter for plain melted butter gives them a sophisticated edge!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • 1 and 1/2 cups (284g) unsalted butter
  • 2 cups (426g) light brown sugar packed
  • 3 teaspoons vanilla extract
  • 2 large eggs room temperature
  • 2 large egg yolks room temperature
  • 2 and 1/2 cups (300g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup white chocolate chips
  • 3/4 cup candy corn
Add to Shopping List

Instructions

  1. Preheat the oven to 350 degrees (F). Line a 9x13-inch metal or aluminized steel baking pan with parchment paper, so that two of the sides overlap the pan. Set aside. 
  2. In a medium-saucepan over medium heat, melt the butter. Continue cooking the butter, swirling the pan often, until the butter has browned. 
  3. Scrape the butter - and all browned bits into a large mixing bowl. Whisk in the brown sugar, mixing until well combined. Whisk in the vanilla.
  4. Add in the eggs and egg yolks and beat until combined. 
  5. Using a rubber spatula, fold in the flour, salt, and baking powder, mixing until just combined. Finally, fold in the white chocolate chips. 
  6. Scrape the batter into the prepared pan. It will be thick, but you should easily be able to spread it using a rubber spatula. 
  7. Bake for 18 minutes. Remove the pan from the oven and add the candy corn on top, gently pressing them into the blondies.
  8. Place the pan back in the oven and bake for 2 to 8 more minutes, depending on how soft/chewy you'd like them. For super soft almost fudge like blondies remove sooner. For chewy cookie like bars, bake longer.  
  9. Remove the pan from the oven. Place the pan on a cooling rack and cool in the pan for 1 hour. Then remove the bars from the pan, slice into squares, and serve
Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Peanut Butter Candy Corn Blondies

American, Vegetarian
5.0 (3 reviews)

Candy Corn Blondies

American
4.0 (6 reviews)

Candy Corn Blondies

American
5.0 (3 reviews)

Candy Corn Candy Apples for Halloween

American
0.0 (0 reviews)

Brown Butter Chocolate Chip Blondies

American
4.6 (54 reviews)

Brown Butter Blondies with Chocolate and Pecans

North American, American
5.0 (18 reviews)

Deep Dish Brown Butter Blondies

American
0.0 (0 reviews)

Brown Butter Blueberry Blondies

American
5.0 (6 reviews)

Brown Butter Candied Pecan Blondies

American
4.7 (48 reviews)

Brown Butter Blondies

American
4.3 (9 reviews)

Brown Butter Blondies

American
5.0 (6 reviews)

Brown Butter Espresso Toffee Blondies

American
4.8 (12 reviews)

Chewy Brown Butter M&M Blondies

American
5.0 (15 reviews)