Brown Butter Brussels Sprouts Pasta
User Reviews
4
8 reviews
Good
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
5 servings
-
Calories
501 kcal
-
Course
Main Course
-
Cuisine
Italian
Brown Butter Brussels Sprouts Pasta
Report
This decadent and easy to make pasta is full of sautéed brussels sprouts, pappardelle, a nutty brown butter sauce, and topped with parmesan cheese and toasted walnuts.
Share:
Ingredients
- 4 tablespoons butter browned, unsalted
- 1 egg pasta DeLallo brand, pappardelle shape, bagged
- 1 tablespoon extra virgin olive oil DeLallo Private Reserve brand
- 1/3 cup shallot finely diced
- 12 ounces Brussels sprouts or thinly sliced, shaved
- 1/4 teaspoon red pepper flakes
- salt kosher salt, to taste
- black pepper kosher salt, to taste
- lemon juice of a
- 1/4 cup Parmesan Cheese shredded
- 1/3 - 1/2 cup pasta water
- 2 tablespoon walnut optional, chopped, toasted
Instructions
- Add the butter to a small saucepan over medium heat. Melt the butter stirring frequently. Continue to cook the butter until brown bits form at the bottom of the pan. It will take about 6-8 minutes. Once the butter is brown remove it from the heat.
- Cook the pasta in salted water in a large pot until al dente. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Swirl to coat the bottom and then add in the shallot, shaved brussels sprouts, red pepper flakes, salt and pepper. Sauté until the brussels sprouts are tender and caramelized, about 6-8 minutes.
- Once the brussels sprouts are tender, squeeze in the juice of a lemon and add in the parmesan cheese and pappardelle. Pour in the brown butter and add in about 1/3 cup of the pasta water (more if needed). Toss everything together with tongs until it’s coated in the sauce. Top with the toasted walnuts and extra parmesan cheese before serving.
Nutrition Information
Show Details
Serving
1g
Calories
501kcal
(25%)
Carbohydrates
67g
(22%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
34mg
(11%)
Sodium
109mg
(5%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 501kcal | 25% |
| Carbohydrates | 67g | 22% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 34mg | 11% |
| Sodium | 109mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
8 reviews
Good
Other Recipes
You'll Also Love
