Brown Butter Dutch Baby

Name: Brown Butter Dutch Baby
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 tablespoons unsalted butter; 3 large eggs; 1/2 cup whole milk; 1/2 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; Confectioner’s sugar; Skillet Cinnamon Apples; Maple syrup and whipped cream

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
238 kcal
Course
Breakfast
Cuisine
Dutch

Brown Butter Dutch Baby

Iris Warren

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Brown Butter Dutch Baby with cinnamon apples is the perfect breakfast or brunch for fall. Serve with maple syrup, a dusting of confectioner's sugar, and whipped cream.

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Ingredients

Servings

4 tablespoons unsalted butter, cut in tablespoon pieces
3 large eggs, at room temperature
1/2 cup whole milk, at room temperature
1/2 cup all-purpose flour
1 tablespoon granulated sugar, or pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Confectioner’s sugar, for sprinkling
Skillet Cinnamon Apples, for serving, optional
Maple syrup and whipped cream, for serving, optional

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Instructions

Preheat oven to 425 degrees F.
Place the butter in a light-colored medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 to 7 minutes. Scrape the browned butter into a large bowl. Let cool to room temperature. You can put it in the fridge to speed up the process.
When the oven is hot place a 10-inch cast iron skillet in the oven to warm for about 5 to 8 minutes. You want the pan to be hot.
While the pan is heating up, combine the eggs, milk, flour, 1 tablespoon of the brown butter, maple syrup (or sugar), vanilla, cinnamon, and salt in the jar of a blender. Blend for 30 seconds, scraping down the sides of the jar with a spatula halfway through to make sure the flour is combined.
Use an oven mitt to carefully remove the skillet from the oven. Add the remaining brown butter to the hot pan and swirl to coat bottom and sides of the pan. The butter will sizzle.
Add the batter to the hot buttered pan and bake for 15 to 18 minutes or until pancake is puffed and golden brown at the edges.
Remove the pan from the oven and serve immediately with a dusting of confectioner’s sugar, skillet cinnamon apples, and maple syrup. You can also serve with your favorite pancake toppings.

Nutrition Information

Show Details

Calories 238kcal (12%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 157mg (52%) Sodium 206mg (9%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 578IU (12%) Vitamin C 0.01mg (0%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories	238kcal	12%
Carbohydrates	17g	6%
Protein	7g	14%
Fat	14g	22%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.5g	25%
Cholesterol	157mg	52%
Sodium	206mg	9%
Potassium	114mg	2%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	578IU	12%
Vitamin C	0.01mg	0%
Calcium	64mg	6%
Iron	1mg	6%