Broodje Hagelslag (Dutch Bread with Sprinkles)
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Broodje Hagelslag (Dutch Bread with Sprinkles)
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A recipe for Broodje Hagelslag (Dutch Bread with Sprinkles)! Slices of bread are topped with butter and sprinkles for a fun breakfast treat.
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Ingredients
- 1 lice white or brown bread
- 1 tablespoon (14 grams) butter softened at room temperature
- 1 1/2 tablespoons Hagelslag (Dutch Sprinkles)
Instructions
- Spread butter evenly over a slice of bread.
- Cover with the sprinkles.
- Serve immediately.
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