Brown Butter Garlic Fried Gnocchi
User Reviews
5
Brown Butter Garlic Fried Gnocchi
Description
This recipe begins by frying potato gnocchi in olive oil until they develop a crisp, golden-brown crust. After removing the gnocchi, butter is heated and whisked until browned, releasing a nutty aroma. Garlic and thyme are added off heat to prevent burning, then combined with the fried gnocchi to evenly coat them in the flavorful sauce. Parmesan cheese sprinkled on top adds a salty, umami-rich touch.
The dish highlights a contrast of textures: the softly pillowy gnocchi interior with a crisp fried outside, complemented by the richness and aroma of brown butter and garlic. Fresh thyme brings a subtle herbal note that complements the buttery base.
Brown Butter Garlic Fried Gnocchi can serve as a side dish or a snack, satisfying with its savory flavors and golden texture. It pairs well with simple greens or can be enjoyed alone as a rich, comforting bite.
Ingredients
- 1 Tablespoon olive oil
- 1 pound potato gnocchi
- 1/4 cup butter
- 3 cloves garlic minced
- 1 teaspoon thyme fresh
- 1/2 cup Parmesan Cheese shredded
Instructions
- In a medium sized skillet over medium hight heat add the olive oil. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
- Add in the butter. Whisk until it starts to froth turns brown.
- Remove from the heat and add the garlic and thyme. Add the gnocchi back to the butter and toss. Top with parmesan cheese.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4People
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 686mg | 29% |
| Potassium | 27mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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